Winter Leek and Potato Soup

A great-tasting, hearty and pleasant soup thats utter for a lunch or to set in motion an otherwise blithe dinner.

The ingredient of Winter Leek and Potato Soup

1. 2 tablespoons butter, or more if needed
2. 2 leeks, cleaned and chopped
3. u00bd cup chopped onion
4. 6 potatoes, peeled and cubed
5. 4 cups chicken broth
6. 1 cup half-and-half
7. 4 ounces shredded Cheddar cheese
8. 1 tablespoon chopped spacious parsley
9. 1 teaspoon garlic powder
10. salt and ground black pepper to taste

The instruction how to make Winter Leek and Potato Soup

1. Melt butter in a pot over medium heat. Cook and rouse leeks and onion until vegetables are tender, about 5 minutes.
2. trouble potatoes and chicken broth into onion mixture; simmer until potatoes are tender, 20 to 25 minutes.
3. Pour half-and-half into potato soup and continue to simmer until slightly thickened, about 15 minutes more.
4. disconcert whisk Cheddar cheese, parsley, garlic powder, salt, and black pepper into soup until cheese is melted, virtually 5 minutes.

Nutritions of Winter Leek and Potato Soup

calories: 364.1 calories
carbohydrateContent: 45.9 g
cholesterolContent: 49 mg
fatContent: 15.4 g
fiberContent: 5.5 g
proteinContent: 11.7 g
saturatedFatContent: 9.4 g
servingSize:
sodiumContent: 982.5 mg
sugarContent: 4.5 g
transFatContent:
unsaturatedFatContent: